Lovely ambience and food was great. However we were discussing the red wines and the waiter said oh I have a good one. He brought it to the table but I couldn&rsquo;t see it on the wine list. The wine was good but when the bill came the charge was &euro;56 for the bottle. Spoilt an otherwise nice evening in a nice restaurant.

Casa Marius

Madrid Dstage, although it has two Michelin stars, feels like it has three stars. I looked at TripAdvisor and found out that it is the number one restaurant in Madrid. I chose 12 dishes. The amuse-bouche is cuttlefish balls. It looks so delicious that I thought it was a cold dish. I took it in my hand and put it in my mouth and found out that it was hot and bursting cuttlefish. The tiger milk shrimp sashimi is a dish with a full experience. The chef will give you a dish in the open. Kitchen explained the cooking method of the whole dish, the ingredients, and the Spanish fruit wine. Naturally, it is my second favorite dish. The third dish I like is seafood mousse with conch. I have eaten cooked conch in London before, and this half-cooked one has a strong fresh seawater flavor that is unforgettable. The fourth dish is smoked wagyu, which is about half-cooked. It is smoked in the box with charcoal and then sliced ​​and served with basil and other sauces. The fifth favorite organic dish is roasted avocado with peanut butter. The window outside the bathroom is full of plants, and the waiter also explained it skillfully. If I visit Madrid again, it must be because I really want to come to this restaurant again.

Trip Gourmet Awards

2024 Global 100 - Fine Dining 

La Barraca, a restaurant worth visiting! This store is super popular. I walked in on the first night and was rejected. I said that it was completely full and could only book. I saw that the online evaluation was very high. We will come back the next night. Fortunately, we are back. It is really worth it. I like the environment of this restaurant very much. It&rsquo;s a bit like eating at a rich family. The goose yellow is very warm. I heard that the Spanish rice was originally a combination of rabbit meat and chicken. The seafood version is extended. The pictures are delicious. There are many choices of menus. There are also cuttlefish rice! 🦑🐙🦐

No.12 of Local Restaurants in Madrid

We want to come back next time we are in Madrid. If I have the chance to visit Madrid again, I will definitely come back to this restaurant. The dessert after the meal was very enjoyable and satisfying, and the appetizers and main courses were superb, which made us enjoy the whole process of the meal. We came in the evening, and everything was perfect with the music.

Izakaya Han is a very popular Japanese restaurant in the area. Most of the customers are locals, and the prices are above average. But it is really worth the money.

Mercado de Reina is a Spanish restaurant near Puerta del Sol. The overall environment of the restaurant is good, the decoration is very modern, and there are many people. In addition to tapas, there are also local specialties, which taste good and are not expensive.

We have been going to this restaurant for 20 years now and it never disappoints. There&rsquo;s no luxury and nonsense but I don&rsquo;t think they&rsquo;ve ever used any bagged vegetables and the food is always fresh and really tasty. These are the things that should matter, in my opinion.

Sympathetic service, great food, good wine. Neighbourhood also typical. As it gets crowded it could be a bit noisy but it all depends of the customers.

Very nice place, the food was great, we shared arroz and provolone for entr&eacute;e and the services was very friendly and professional. We will definitly be back

Excellent Italian.food. Not pizza and pasta but proper meals.The service was minimal but personally I prefer this way as I find waiters hanging avoyt intrusuve.

The grilled octopus plate was outstanding.  Flavorful and tender. My gambas Diablo was excellent.  Don&#39;t miss this bistro in a lively part of Madrid.

Lobster/monkfish Paella was exceptional???????? same for calamari. This is to prove that it shouldn&rsquo;t be a place with a 100 year history in Madrid downtown to be a really good restaurant.

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